Nutritional and antioxidative properties of black goat meat cuts
نویسندگان
چکیده
منابع مشابه
some properties of fuzzy hilbert spaces and norm of operators
in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
15 صفحه اولEffect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat
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Livestock have made major contribution to human societies by providing food, shelter, fuel, and services. Sheep and goat are economically important livestock play an important socioeconomic role for small and large farmers in Libya. Small ruminant animal meat is popular for Libyan customers, and demand is particularly high during religious and cultural festivals. Small ruminants is valued fo...
متن کاملMicrobiological and nutritional quality of the goat meat by-product "sarapatel".
Goat "sarapatel" is a product made from blood and viscera. For the first time, the microbiological and nutritional quality of "sarapatel" samples (n=48) sold under different conditions (in street markets, butcher shops, and supermarkets under refrigeration, frozen or at room temperature) was evaluated. Goat "sarapatel" is a nutritive food, with each 100 g providing, on average, 72 g of moisture...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2019
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.18.0951